Vintage 423

Eleanor was THE best server. We had an incredible meal, the atmosphere was perfect and the drinks were amazing!!!! Would highly recommend for anyone looking for a delicious meal in ABQ.

Food was delicious! I ordered the Colorado lamb chops and I ordered them medium rare. The meat practically melted in your mouth and had a great flavor. My husband ordered the Seabass with risotto and it wasjust amazing . Great service overall can’t wait to come back!

Our experience was really nice! We had a great anniversary dinner!! Food was fantastic and the service was wonderful!

Our experience at vintage 423 with a party in the private dining room, a luncheon buffet for 26 people was an amazing experience. From the beginning planning with Chris General Manager everything was smooth enjoyable right on the money. The event itself the service the food and the good time by all was amazing. Five stars isn’t high enough thank you for this event sincerely, Gordon.

I can't say much since I didn't try the food and all I had was a couple drinks. The bar was slow but so is the service unfortunately. And my drink was good but it was one of the shortest old fashions I've ever had. The bar staff was nice, the crowd was okay. I'll try this again but other than the beautiful surroundings I wasn't wowed.

Today is my first time here , very surprised! Food is very delicious! And very good service. We will be back!

The place is beautiful and worked well for us to celebrate a birthday. I ordered the ribeye and thought the sauce was an odd addition as it wasn't needed and detracted from the quality of the meat. It's a ribeye - if done well it speaks for itself. We also got the surf and turf and the crab and avocado salad. All the food was good. I ordered a cappuccino at the end that I never received because I think the waitress forgot. I didn't make a deal of it because she was very nice and the service was good. Overall a place I would return to, but pricey enough that it won't be often. Oh, and it has a dress code which I like.

We celebrated our son’s birthday at Vintage 423 and had an incredible experience from start to finish. The motorsport-inspired decor is stylish and unique—a nod to owner Jason Daskalos’s passion for racing—and the atmosphere is both upscale and welcoming. Our server, Zo, was attentive and professional, and the manager (originally from Greece) made our night extra special by deboning the fresh red snapper tableside—a rare and classy touch. We started with the flaming kasseri cheese, beef carpaccio, and the carne asada nachos—which were hands down the best appetizer of the night. Our wedge and Caprese salads were fresh and beautifully presented. For entrées, we had the filet mignon, ribeye, and the grilled red snapper—all cooked to perfection. Dessert was equally amazing: the triple chocolate cake, house-made apple pie with vanilla ice cream, and the banana panna cotta were the perfect finish to an unforgettable meal. Highly recommend Vintage 423 for a special occasion—or any time you want great food, elevated service, and a one-of-a-kind atmosphere.